Undergraduate Transfer Program - Food Science & Technology

Oregon State University

Oregon State University’s Undergraduate Transfer Program (UTP) is an undergraduate transfer admission route for students who need a Pathway before progressing to their degree. You’ll receive a Pathway I-20, get a transfer credit evaluation and move into your degree after successfully completing Pathway courses.

Key Information

Receive a Pathway I-20 and an evaluation of how many credits will transfer to Oregon State.
Successfully complete your Pathway courses before you can continue and complete your degree.
Designed to help you graduate on time and on schedule.
Tutoring, personalized academic support and cultural support are included in your tuition.

Program Details

Undergraduate Transfer Program - Food Science & Technology

Oregon State University

Academic Requirements

Transferring from a recognized college or university with minimum 15 quarter or 12 semester credits, 2.25 minimum college/university GPA

English Language Requirements

TOEFL 60, IELTS 5.5, Duolingo 90 or Completion of Academic English Level 4.

Class size

2026 Summer Start (June)

Degree start date : 16th June 2026 - Degree end date: 19th March 2027

Term 1 summer: 16th June 2026 - 4th September 2026
Term 2 fall: 16th September 2026 - 11th December 2026
Term 3 winter: 29th December 2026 - 19th March 2027

Estimated cost of attendance

Tuition fee

$ 39,020.00

Approximate cost

$ 39,020.00

Detailed pricing breakdown coming soon

= Placement option available

= Study abroad option available

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Undergraduate Transfer Program - Food Science & Technology

Oregon State University

Key Information

Program Details

Undergraduate Transfer Program - Food Science & Technology

Oregon State University

Entry requirements

Academic Requirements

English Language Requirements

Class size

Important Dates

2026 Summer Start (June)

Fees and Pricing

Estimated cost of attendance

Progression