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Undergraduate Transfer Program - Nutrition | Oregon State University

Undergraduate Transfer Program - Nutrition

Oregon State University

Program Details

Undergraduate Transfer Program - Nutrition

Oregon State University

Academic Requirements

Transferring from a recognized college or university with minimum 15 quarter or 12 semester credits, 2.25 minimum college/university GPA

English Language Requirements

TOEFL 60, IELTS 5.5, Duolingo 90 or Completion of Academic English Level 4.

Class size

20

2026 Summer Start (June)

Degree start date : 16th June 2026 - Degree end date: 19th March 2027

Term 1 summer: 16th June 2026 - 4th September 2026
Term 2 fall: 16th September 2026 - 11th December 2026
Term 3 spring: 29th December 2026 - 19th March 2027

Estimated cost of attendance

Tuition fee

$ 39,020.00

Approximate cost

$ 39,020.00

Detailed pricing breakdown coming soon